Another great testimonial for the awakening and energizing power of a mammalian-source omega 3. For more information on this product, please visit http://auumomega3.reallifechanges.com
Holistic Nutritionist, Christine Ng, share the results of her field study with Auum Omega 3 for helping with discomfort and pain. 20 participants. Filmed at the Auum Omega 3 Spring Convention 2012 hosted by Cheryl Millett, Director of Auum Canada.
Patricia Farouk shares her personal experiences as well as the success of others that have changed over to a mammalian-source omega 3 oil — more energy, healthy skin, depression relief, fountain of youth, stroke recovery, and many more… What it comes down to for Patricia is brain health… because the brain is the master regulator of the body. Filmed at the Auum Spring Convention March 2012 with host Cheryl Millett.
Omega-3 fatty acids are in the spotlight of today’s natural and holistic approaches to human health. These healthy essential fats have been almost entirely forced out of the Standard American diet by the commercialization of our food supply by the food processing industry. In recent years, extensive research and numerous clinical studies have confirmed that omega-3 fats are involved in many vital physiological processes in our body, and that their deficit may cause or aggravate many serious medical problems and conditions, including atherosclerosis, hypertension, thrombosis, and other cardiovascular problems, arthritis, irritable bowel syndrome, dermatitis, asthma, ADHD, gastroduodenal diseases and even cancer. Therefore, adding a good source of omega-3 fatty acids to your diet is believed to be a good way of improving or preventing these conditions.
However, most fish and plant oils rich in omega-3s go rancid very easily, especially when its natural antioxidants are removed by refining or distillation (which most are refined, bleached, and deodorized). This process is known as auto-oxidation, and it generates millions and millions of damaging free radicals. Bruce Fife, N.D., talks about these unwanted side effects of taking unstable omega-3 oils in his article entitled “The Facts on Flax”.
Considering the above, one can come to the conclusion that most of the commercially available sources of omega-3 fatty acids are fully satisfactory and completely problem-free. While it is possible to supplement using either fish and fish-derived products, or flax oil, it would be highly desirable to have an omega-3-rich oil that would also be more resistant to oxidation and free of toxic contaminants. The good news is that such an oil does, indeed, exist — Auum Omega 3 Sublingual D and D3A.
The combination of these important advantages makes Auum Omega 3 the most balanced and desirable source of omega-3 fatty acid supplementation. While supplying more omega-3s than either fish or flax oil, it is highly stable. As a result, it does not promote the formation of harmful free radicals.
More companies, governments, adn organizations are recognizing the increase in mental illness and depression despite the current medical treatments available. According to the Canadian Society for Orthomolecular Medicine, depression is expected to be the leading cause of disability worldwide by 2020, second to CVD (cardiovascular disease).
Both Omega 3s and Vitamin D are recommended as integrative medicine for the treatment of depression (Oct. 29, 2011 Medical Seminar). Depression affects not only the person, but family, friends, workplace, and more.
We have the means to deal with mental illness naturally!
Positive benefits from using Auum Omega 3s are clear based on results of those who have experienced depression noticing a remarkable difference. A little oil goes a long way!
“An associate professor with the Department of Biochemistry has a tip for anyone taking fish oil supplements – switch to seal oil instead.
Dr. Sukhinder Kaur Cheema has spent seven years researching the benefits of fish oil on a species of hamster that is prone to atherosclerosis, a common arterial disease in which raised areas of degeneration and cholesterol deposits plaques form on the inner surfaces of the arteries obstructing blood flow. The hamster is a good model for such research because its lipid and cholesterol factors and metabolism are very similar to that of humans.”
Today’s diets are mostly processed foods, with a high fat content. This is characteristic of many of today’s industrialized societies. But, even those most devoted to these high fat diets, can be educated to change their ways.
Diet-Based Disease
We are seeing diet-based diseases increasing dramatically. Co-incidentally, the amount of Omega 3 essential fatty acids consumed in our diets has dropped by up to 80%. About 40 years ago, health authorities recommended that western diets increase their consumption of PUFAs (polyunsaturated fatty acids) to help lower cholesterol levels. A dramatic increase then took place in the consumption of vegetable oils – rich in essential Omega 6 PUFAs, but not OMEGA 3 PUFAs.
It has now been found by that an excess of Omega 6 actually interferes with the benefits of Omega 3, thus making the existing Omega 3 shortage even more acute.
Diet is the Prime Link to Good Health
It has long been established that diet is the prime link to good health. When Japan moved from its traditional diet of simple marine food, to the western-based diet of processed foods, their rate of disease rose dramatically. Conversely, when Norway was forced to return to its traditional diet of marine life during World War II shortages, the death rate (of heart disease, cancer, etc.) dropped by 40%. This rate however returned to normal levels as soon as the war ended and the Norwegians returned to the western diet. It is of great interest that during the war the decrease in Norwegian heart disease – coincided with a 50% increase in Omega 3.
Another example of the beneficial effects of a traditional marine diet (high in Omega 3) is found with the High Artic Inuit. Despite their large daily fat intakes the Inuit blood lipids remained within normal levels, their incidence of heart trouble was low and they were relatively free from Artery Hardening. Like the Norwegians and the Japanese before them, as the inuit have adopted western diets, the occurrences of diet-based diseases have risen to the western levels.
Supplementing Your Diet
Our bodies neither produce nor store Omega 3 internally; Omega 3 must be obtained from external sources. As most of our food intake continues to be highly processed food, with little or no fish or marine sources, Omega 3 is often best obtained through supplements such as Auum’s Omega 3.
One of the most significant factors in the last century that affect our inflammatory response in a multitude of ways is our consumption of Omega 6 and Omega 3.
Our diet since the early 1900’s has become increasingly high in Omega 6 and low in Omega 3. The ideal ratio of these essential nutrients is 1:1. However, most diets today contain at least 10:1, and up to 20:1 or even 50:1.
This high consumption of Omega 6, particularly from processed and hydrogenated oils, results in an exaggerated inflammatory response in our systems. Many try to improve this critical balance by following a healthier diet. However, in today’s world, this presents a huge challenge, as commercial fisheries and commercial cattle farmers use grain as the principal diet of their fish and animals, rather than the natural diet of greens. Such feeding results in low omega 3 content in our food supply. Even if we reduce our consumption of processed oils in order to reduce our Omega 6 intake, it is difficult to get enough Omega 3 in our diets. Therefore our Omega 6 levels further climb in relation to our Omega 3 levels. High Omega 6 is involved in increased inflammatory response.
Common inflammatory conditions include arthritis, pulmonary disease, lung cancer, rosacea, allergic reactions, MS, inflammatory bowel (IBS) and Crohn’s. However, inflammation is now also being implicated in such issues as insulin resistance in diabetes and obesity.
Omega 3 prostaglandins are important for the regulation and reduction of inflammation.
Both Omega 6 and Omega 3 are required by our bodies, however, they must be in the correct ratio in order to be beneficial to our health.
Fish oils provide Omega 6 and Omega 3 in ratios ranging from 6:1 to 14:1.
Supplementing with a 1:1 Omega 6 to Omega 3 ratio animal-based product is desirable as it can quickly enable our bodies to restore our serum levels closer to the 1:1 healthy balance that our bodies need in order to function optimally.
All three poly-unsaturated fatty acids (PFUA’s) – EPA, DHA and DPA in the same ratio as found naturally in our bodies and in a form easily absorbed into our bloodstream, as found in Auum’s toxin-free and whole-food omega 3 supplements are a “must try” for anyone looking to omega 3 supplementation in order to improve or maintain their health.
More fabulous stories and testimonials at the Auum Fall Convention 2011. Dr. Jan Dadson shared his professional experience using the Auum Pet product with paralyzed boxer dogs. The results were so amazing, he started to share the Auum Omega 3 “human” product with his client’s owners! Story after story of the “Auumazing” benefits and improvements to their health and well-being… Watch the video to learn more about how Auum Omega 3 Sublingual-D helped people with MS, Autism, brain trauma, breast cancer, and ADHD.
Douglas Bowers was a guest speaker at the Auum Fall Convention 2011. He shared his personal journey of transformation as well as that of his wife who became ill with Lupus after her arrival from Thailand. Douglas has shared his passion for Auum Omega 3 with many others in his circle, and all have amazing stories of improved health and well-being. Watch the video blog to hear more…